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Karaage Salad

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main

    • 🍗 300g chicken thigh
    • 2 tbsp potato starch
    • Enough salad oil for frying

  • Vegetables

    • 🥬 4 lettuce leaves
    • 🥒 1/2 cucumber
    • 🍅 1 tomato
    • 🌽 2 tbsp corn

  • Seasoning

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 1/2 tsp grated ginger

  • Aurora Sauce

    • 🧈 3 tbsp mayonnaise
    • 🍅 1 tbsp ketchup
    • 🍋 1 tsp lemon juice

PASSOS

1

Cut the chicken into bite-sized pieces.

2

Place the chicken in a bag, add sake, soy sauce, and ginger, and massage. Refrigerate for 15 minutes to marinate.

3

Slice lettuce and cucumber thinly. Cut tomato into 1cm cubes.

4

Drain the chicken and coat with potato starch in a bag.

5

Heat salad oil to 180°C and fry the chicken until cooked through.

6

Mix mayonnaise, ketchup, and lemon juice in a bowl to make Aurora sauce.

7

Arrange lettuce, cucumber, tomato, corn, and fried chicken on a plate. Drizzle Aurora sauce on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh vegetables for better texture and flavor.Ensure oil temperature is consistent for crispy chicken.Aurora sauce can be stored in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.