Karashina and Grated Daikon Salad

Name: Karashina and Grated Daikon Salad
Total time: 10 min
Yield: 2 Porções
Ingredients: 130g mustard greens (karashina); 🥗 150g grated daikon radish; 4g bonito flakes; 1 tbsp ponzu soy sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Karashina and Grated Daikon Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 130g mustard greens (karashina)
- 🥗 150g grated daikon radish
Seasoning
- 4g bonito flakes
- 1 tbsp ponzu soy sauce

PASSOS

Cut the mustard greens into 3cm pieces. Grate the daikon radish and squeeze out excess water.

Place the mustard greens in a bowl, cover with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and squeeze out excess moisture.

In a separate bowl, combine the grated daikon, bonito flakes, ponzu soy sauce, and the prepared mustard greens. Mix well.

NUTRIENTES

Por 1 Porção

🔥

Calorias

3g
Proteína
8g
Carboidratos
0g
Gorduras

💡 Dicas

This dish is best served fresh to enjoy its light and refreshing taste.You can substitute mustard greens with spinach or other leafy greens if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.