Karei no Isobe Age (Fried Flounder with Seaweed)
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $8
Karei no Isobe Age (Fried Flounder with Seaweed)
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $8
INGREDIENTES
Fish
- 🐟 2 fillets (260g) flounder
Oil
- Enough salad oil for frying
Batter
- 40g tempura flour
- 💧 50cc water
- 🧂 1/2 tsp salt
- 1/2 tsp seaweed powder
PASSOS
Pat the flounder fillets dry with a paper towel and cut them into bite-sized pieces.
Mix the tempura flour, water, salt, and seaweed powder in a bowl to create the batter.
Heat salad oil in a frying pan to 170°C (about 1cm depth). Dip the flounder pieces into the batter and fry for 2–3 minutes per side until golden brown.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 20gProteína
- 15gCarboidratos
- 10gGorduras
💡 Dicas
Serve with a side of lemon or dipping sauce for added flavor.Be cautious of the bones in the flounder while eating.Use fresh flounder for the best taste and texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.