Kasube Karaage (Deep-fried Skate Wing)

Name: Kasube Karaage (Deep-fried Skate Wing)
Total time: 50 min
Yield: 2 Porções
Ingredients: 300g skate wing fillet; 3 tbsp potato starch; Enough salad oil for frying; 1 tsp grated ginger; 1 tbsp sake; 1 tbsp soy sauce

Custo $10, economizar $15

Fonte: Recommended by CookPal

50 Min
2 Porções
$10

Kasube Karaage (Deep-fried Skate Wing)

Custo $10, economizar $15

Fonte: Recommended by CookPal

50 Min
2 Porções
$10

INGREDIENTES

Seafood
- 300g skate wing fillet
Coating
- 3 tbsp potato starch
Oil
- Enough salad oil for frying
Seasoning
- 1 tsp grated ginger
- 1 tbsp sake
- 1 tbsp soy sauce

PASSOS

Cut the skate wing into bite-sized pieces.

Mix the seasoning ingredients (ginger, sake, soy sauce) in a bowl, coat the skate wing pieces, cover with plastic wrap, and refrigerate for 30 minutes. Remove excess moisture and coat with potato starch.

Heat salad oil in a pot to 170°C (340°F), deep-fry the coated skate wing pieces until crispy.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
15g
Carboidratos
10g
Gorduras

💡 Dicas

Double frying ensures maximum crispiness.Serve with lemon for a refreshing touch.Pair with beer or shochu for a perfect appetizer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.