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Katsuo Tataki with Shiso Leaf Sauce

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Fish

    • 🐟 200g seared katsuo (bonito)

  • Herbs

    • 10 finely chopped shiso leaves

  • Seasoning

    • 🧂 1/3 tsp salt
    • A pinch of black pepper
    • 🧄 1/3 tsp grated garlic
    • 3 tbsp olive oil
    • 🧀 1.5 tbsp grated Parmesan cheese

  • Toppings

    • Mitsuba for garnish, as needed
    • 🍋 Lemon for garnish, as needed

PASSOS

1

Slice the seared katsuo (bonito) into 1cm thick pieces.

2

Remove the stems from the shiso leaves and finely chop them.

3

In a bowl, mix the chopped shiso leaves with salt, pepper, grated garlic, olive oil, and Parmesan cheese to make the shiso sauce.

4

Arrange the sliced katsuo on a serving plate, garnish with mitsuba and lemon slices as desired, and drizzle the shiso sauce over the top.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 2g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

For a more intense flavor, let the shiso sauce sit for 10 minutes before serving.This dish pairs well with a light sake or white wine.If you can't find shiso leaves, substitute with fresh basil for a different but delicious flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.