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KFC Coleslaw Copycat Recipe

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 6 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 1 small cabbage, finely chopped
    • 1 bell pepper, finely diced

  • Canned Goods

    • 🌽 1 can of corn, drained

  • Condiments

    • 🧴 8 tbsp mayonnaise
    • 🧂 3 tbsp sugar
    • 🍶 2 tbsp vinegar

PASSOS

1

Wash the bell pepper and cabbage thoroughly.

2

Finely chop the cabbage and dice the bell pepper.

3

In a large bowl, mix mayonnaise, sugar, and vinegar to create the dressing.

4

Drain the canned corn completely and add it to the bowl.

5

Combine the cabbage, bell pepper, and corn with the dressing. Mix thoroughly.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Store the coleslaw in an airtight container in the fridge for up to a week.Serve as a side dish with fried chicken or barbecue for a classic pairing.For a healthier version, substitute mayonnaise with Greek yogurt.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.