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KFC-style Coleslaw

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 6 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 1/4 head cabbage, finely chopped
    • 1/2 yellow bell pepper, diced
    • 1/2 red bell pepper, diced
    • 🧅 1/2 onion, finely chopped
    • 🌽 2/3 can of corn, drained

  • Sauce

    • 🧈 9 tbsp mayonnaise
    • 2 tbsp vinegar
    • 🧂 3 tbsp sugar
    • 🍋 1 tbsp lemon juice
    • A pinch of black pepper

PASSOS

1

Finely chop the cabbage into corn kernel-sized pieces.

2

Dice the yellow and red bell peppers into corn kernel-sized pieces. Chop the onion similarly.

3

Drain the canned corn thoroughly using a sieve.

4

Combine all the chopped vegetables and corn in a large mixing bowl.

5

Mix the sauce ingredients (mayonnaise, vinegar, sugar, lemon juice) until the sugar dissolves completely.

6

Add the sauce to the vegetables and sprinkle black pepper. Mix well.

7

Serve immediately or store in the fridge. It pairs well with burgers, chicken, or as a side dish for parties.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 12g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Refrigerating the coleslaw enhances the flavor.You can substitute bell peppers with carrots for a different texture.Serve with toasted bread or as a topping for sliders.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.