Kheer (Rice Pudding)

Name: Kheer (Rice Pudding)
Total time: 30 min
Yield: 4 Porções
Ingredients: 2 cups coconut milk; 🥛 2 cups milk; 3 tablespoons white sugar; ½ teaspoon ground cardamom; ½ teaspoon rose water (Optional); ½ cup basmati rice; ¼ cup raisins; 🌰 ¼ cup sliced almonds, toasted; ¼ cup chopped pistachio nuts

Custo $8, economizar $5

Fonte: Recommended by CookPal

30 Min
4 Porções
$8

Kheer (Rice Pudding)

Custo $8, economizar $5

Fonte: Recommended by CookPal

30 Min
4 Porções
$8

INGREDIENTES

Dairy & Milk
- 2 cups coconut milk
- 🥛 2 cups milk
Sweetener & Flavoring
- 3 tablespoons white sugar
- ½ teaspoon ground cardamom
- ½ teaspoon rose water (Optional)
Grains
- ½ cup basmati rice
Dried Fruits & Nuts
- ¼ cup raisins
- 🌰 ¼ cup sliced almonds, toasted
- ¼ cup chopped pistachio nuts

PASSOS

Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat.

Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.

Stir in raisins, cardamom, and rose water; cook for a few more minutes.

Ladle into serving bowls and garnish with almonds and pistachios.

NUTRIENTES

Por 1 Porção

🔥

513

Calorias

11g
Proteína
48g
Carboidratos
33g
Gorduras

💡 Dicas

For a creamier texture, use full-fat coconut milk.Customize the sweetness by adjusting the sugar to suit your taste.Garnish the dish just before serving to maintain the crunchiness of the nuts.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.