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Kibinago Karaage

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Fish

    • 16 kibinago fish (160g)

  • Seasoning

    • 🧂 A pinch of salt

  • Coating

    • Potato starch as needed

  • Oil

    • Salad oil as needed

PASSOS

1

Wash the kibinago fish with water and pat dry with paper towels. Sprinkle with a pinch of salt and let sit for 10 minutes. Pat dry again with paper towels.

2

Lightly coat the kibinago fish with potato starch.

3

Heat salad oil to 180°C in a pot, about 3cm deep. Fry the kibinago fish until golden and crispy.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with a wedge of lemon or dipping sauce for added flavor.Use fresh kibinago fish for the best taste and texture.Pair with steamed rice and miso soup for a complete Japanese meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.