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Kimchi Bean Sprout Hangover Soup

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5.5

INGREDIENTES

  • Main Ingredients

    • 1 handful bean sprouts
    • 1/3 cup aged kimchi
    • Some rice cakes
    • 2.5 cups anchovy broth
    • 🧅 1/2 green onion
    • 🧄 1 tbsp minced garlic
    • 🍚 1/2 bowl cooked rice
    • 🥚 1 egg

  • Seasoning

    • 1 tbsp shrimp sauce

PASSOS

1

Boil anchovy broth with anchovies and kelp to prepare the base.

2

Add kimchi to the broth and bring to a boil. Then, add rice cakes and cooked rice.

3

Once boiling, add bean sprouts and cook briefly. Finally, add green onion, minced garlic, and season with shrimp sauce.

4

Crack an egg into the soup and let it cook gently before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 45g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use aged kimchi for a deeper flavor.Prepare extra anchovy broth and store it for future use.This soup is great for relieving hangovers and boosting digestion.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.