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Kimchi Braised Pork Neck with Aged Kimchi

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥬 1/4 head aged kimchi
    • 🍖 600g pork neck
    • 🧅 1 stalk green onion
    • 🧅 1 onion
    • 2 coin stocks
    • 💧 1L water

  • Seasonings

    • 2 tbsp soy sauce
    • 2 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp gochujang

PASSOS

1

Slice the onion and layer it at the bottom of a pot.

2

Place the aged kimchi on top of the onion and insert pork neck pieces between the kimchi layers.

3

Add 1L of water and 2 coin stocks to the pot.

4

Mix soy sauce, chili powder, minced garlic, sugar, and gochujang in a bowl to create the seasoning.

5

Pour the seasoning over the aged kimchi and simmer for 30–40 minutes.

6

Add chopped green onion and simmer for a few more minutes before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 20g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use aged kimchi for a deeper, tangy flavor.Coin stocks can be replaced with homemade broth for a richer taste.Serve with steamed rice to balance the flavors.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.