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Kimchi Butter Oyster Rice

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $10

INGREDIENTES

  • Rice

    • 🍚 1 bowl of cooked rice

  • Vegetables

    • 🥬 1 handful of kimchi

  • Seafood

    • 🦪 150-200g of fresh oysters

  • Dairy

    • 🧈 2 slices of butter

PASSOS

1

Heat a pan over medium heat and melt the butter.

2

Add the kimchi to the pan and sauté until fragrant.

3

Add the oysters and cook for 2-3 minutes until they are tender.

4

Mix in the cooked rice and stir until evenly combined.

5

Serve hot and enjoy your Kimchi Butter Oyster Rice.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh oysters for the best flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with a side of soup or salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.