CookPal AI
recipe image

Kimchi Cheese Fried Wontons

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Wrapper

    • 20 wonton wrappers

  • Filling

    • 120g chopped kimchi
    • 🧀 50g shredded pizza cheese

  • Cooking Oil

    • Enough salad oil for frying

PASSOS

1

Chop the kimchi into small pieces.

2

Place equal portions of kimchi and cheese onto each wonton wrapper. Wet the edges with water, fold the wrapper in half diagonally, and seal. Fold the edges inward to secure. Repeat for all 20 wrappers.

3

Heat salad oil in a frying pan to 180°C (356°F). Fry the wontons until golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with a dipping sauce like soy sauce or chili sauce for added flavor.You can freeze uncooked wontons for later use.Experiment with different fillings like minced meat or vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.