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Kimchi Cheese Grilled Tofu Pockets

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Tofu

    • 2 tofu pockets

  • Vegetables

    • 100g kimchi

  • Cheese / Dairy

    • 🧀 50g shredded pizza cheese

  • Oil

    • 1/2 tbsp salad oil

PASSOS

1

Cut the long edge of the tofu pockets and chop the removed pieces.

2

Roughly chop the kimchi into small pieces.

3

In a bowl, mix the chopped kimchi, shredded cheese, and chopped tofu pocket pieces.

4

Open the tofu pockets and stuff them with the mixed filling. Secure the opening with a toothpick.

5

Heat salad oil in a frying pan over low heat and cook the stuffed tofu pockets until golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can add natto, shiso leaves, or a raw egg to the filling for variations.Serve with a dipping sauce like soy sauce or sesame oil for added flavor.Pair with sake or beer for a perfect snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.