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Kimchi Fried Rice Bowl Recipe

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 1/4 head of ripe kimchi, chopped
    • 7 Vienna sausages, sliced
    • 🧅 2 ladles of chopped green onion
    • A pinch of seaweed flakes
    • A pinch of sesame seeds
    • 🥚 2 fried eggs

  • Seasonings

    • 1 tbsp olive oil
    • 1 tbsp corn syrup
    • 1.5 tbsp gochujang (Korean chili paste)
    • 1 cup water
    • 🧂 2.5 tbsp sugar
    • 1 tbsp sesame oil

PASSOS

1

Heat a pan over high heat and add 1 tbsp olive oil. Stir-fry 2 ladles of chopped green onion until fragrant.

2

Add sliced Vienna sausages and stir-fry together with the green onions until lightly browned.

3

Reduce heat to medium and add 1/4 head of chopped ripe kimchi. Stir-fry until the kimchi becomes translucent.

4

Add 1 tbsp corn syrup and 1.5 tbsp gochujang. Stir-fry for 2 minutes, then pour in 1 cup of water and bring to a boil.

5

Once boiling, reduce heat to low and add 2.5 tbsp sugar and 1 tbsp sesame oil. Stir for 20 seconds and remove from heat.

6

Serve the sauce over warm rice, garnish with seaweed flakes, sesame seeds, and a fried egg.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 18g
    Proteína
  • 55g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover rice for a firmer texture.Aged kimchi enhances the depth of flavor.Adjust sugar and gochujang to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.