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Kimchi Fried Rice with Cheese

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Oil

    • 4 tbsp vegetable oil
    • 1 tbsp vegetable oil

  • Vegetables

    • 2 stalks white part of green onion
    • 1 cup chopped kimchi

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1/2 tbsp sugar
    • 1/2 tbsp fine chili powder

  • Staple

    • 1 bowl cooked rice

  • Cheese

    • 100g pizza cheese

  • Garnish

    • Seasoned seaweed, as needed
    • Sesame seeds, as needed

PASSOS

1

Heat a pan and add 4 tbsp vegetable oil. Add the white part of 2 stalks of green onion, sliced, and sauté until fragrant.

2

Add 1 cup of chopped kimchi to the pan and stir-fry evenly.

3

Add 1/2 tbsp soy sauce and mix well.

4

Add 1/2 tbsp sugar and stir-fry evenly.

5

Add 1/2 tbsp fine chili powder and stir-fry to reduce moisture.

6

Mix the kimchi seasoning with 1 bowl of cooked rice evenly.

7

Heat a pan with 1 tbsp vegetable oil and spread the kimchi rice evenly like a pancake.

8

Top the rice with 100g of pizza cheese and cover the pan to melt the cheese.

9

Fold the rice in half to hide the cheese and plate it. Garnish with seasoned seaweed and sprinkle sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

600

Calorias

  • 15g
    Proteína
  • 80g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use aged kimchi for a deeper flavor profile.Adjust the chili powder to your spice tolerance.Serve immediately for the best cheese texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.