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Kimchi Mayo Udon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 🍜 1 serving udon noodles

  • Sauce Ingredients

    • 🥬 100g finely chopped kimchi
    • 40g spam, finely chopped
    • 2 tbsp vegetable oil
    • 🧄 1 tbsp minced garlic
    • 4 tbsp mayonnaise
    • 1/2 green chili, minced
    • 🧂 1 pinch black pepper
    • 💧 50cc water

  • Toppings

    • 20g pickled radish
    • 1 tbsp seaweed flakes

PASSOS

1

Finely chop 100g of kimchi to maximize flavor.

2

Mash and finely chop 40g of spam.

3

Heat 2 tbsp of vegetable oil in a pan over medium heat and sauté 1 tbsp minced garlic until golden.

4

Add the chopped kimchi and spam to the pan and stir-fry for about 2.5 minutes over medium heat.

5

Once most of the moisture is evaporated, add 50cc of water to the pan.

6

Add 4 tbsp of mayonnaise and mix well over medium heat.

7

Add 1/2 minced green chili and stir for another 20 seconds. Turn off the heat and season with 1 pinch of black pepper.

8

Combine the cooked udon noodles with the sauce, then top with pickled radish and seaweed flakes.

9

Serve and enjoy! Optionally, mix leftover sauce with rice for an additional treat.

NUTRIENTES

Por 1 Porção

🔥

550

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh kimchi for a more vibrant flavor.Adjust the spice level by adding more or less green chili.For a healthier option, substitute spam with lean protein like chicken or tofu.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.