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Kimchi Nikujaga

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Meat

    • 150g sliced pork belly

  • Vegetables

    • 🥔 2 medium potatoes
    • 🧅 1/2 onion
    • 🥕 1/2 carrot
    • Chopped green onion, as needed

  • Condiments

    • 150g kimchi
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

  • Liquid

    • 150cc water

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tsp dashi powder

PASSOS

1

Cut pork into bite-sized pieces. Peel and cut potatoes into bite-sized pieces, soak in water for 5 minutes, then drain. Cut onion and carrot into bite-sized pieces. Chop kimchi into smaller pieces.

2

Heat sesame oil in a pot and add pork. Stir-fry until the pork changes color.

3

Add potatoes, onion, and carrot to the pot. Stir-fry briefly, then add water and the seasoning ingredients (sake, sugar, dashi powder).

4

Bring to a boil, cover, and simmer for 15 minutes.

5

Add kimchi and soy sauce, cover, and simmer for another 5 minutes. Garnish with chopped green onions and serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh kimchi for a more vibrant flavor.Adjust the spice level by varying the amount of kimchi.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.