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Kimchi Samgyeopsal

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 🥓 1 kg pork belly

  • Vegetables

    • 🧅 1 onion
    • 🌱 1 green onion
    • 🥬 2 cups kimchi

  • Seasonings

    • 2 tbsp gochujang
    • 🧄 4 tbsp minced garlic
    • 🍬 4 tbsp sugar
    • 6 tbsp red pepper flakes
    • 🧂 4 tbsp soy sauce

PASSOS

1

Slice the onion and green onion into appropriate sizes.

2

Prepare the seasoning ingredients in a mixing bowl.

3

Cut the pork belly into bite-sized pieces.

4

Cook the pork belly in a wok or deep pan until browned.

5

Add the kimchi, green onion, and onion to the pan.

6

Add the prepared seasoning mixture to the pan.

7

Stir-fry everything together until well combined and heated through.

NUTRIENTES

Por 1 Porção

🔥

600

Calorias

  • 40g
    Proteína
  • 20g
    Carboidratos
  • 40g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Use well-fermented kimchi for a deeper flavor.Adjust the spice level by reducing the amount of gochujang or red pepper flakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.