
Kimchi Stir-fried Japchae
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
Kimchi Stir-fried Japchae
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
INGREDIENTES
Essential Ingredients
- 🥬 1 cup kimchi
- 100g glass noodles
- 🧅 1/4 onion, sliced
Seasoning Ingredients
- 1 tbsp soy sauce
- 1/2 tbsp chili powder
- 1 tbsp oligosaccharide
- A pinch of black pepper
- 1 tbsp sesame oil
PASSOS
Soak the glass noodles in warm water until softened. Slice the kimchi and onion.
Heat oil in a pan and stir-fry the sliced onion until it becomes translucent.
Add the sliced kimchi to the pan and stir-fry together with the onion.
Add the soaked glass noodles to the pan and stir-fry until the noodles turn transparent.
Season with soy sauce, chili powder, oligosaccharide, and black pepper. Mix well.
Turn off the heat and mix in sesame oil thoroughly.
Sprinkle sesame seeds on top before serving.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 8gProteína
- 55gCarboidratos
- 10gGorduras
💡 Dicas
Use fresh kimchi for a tangy flavor.Soak the glass noodles in advance to save time.Add more chili powder if you prefer spicier dishes.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.