CookPal AI
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Kimchi Sweet Potato Rice Dish Pizza

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Basic Ingredients

    • 1/4 head kimchi
    • 4-5 slices bacon
    • 🧅 1/2 onion
    • 1 cup chopped green onion
    • 🧈 1 tbsp butter

  • Seasoning Ingredients

    • 1 tbsp gochujang
    • 1 tbsp sugar or syrup
    • 1 tbsp oyster sauce
    • 1 cup tomato sauce
    • 2-3 slices cheddar cheese

  • Rice Crust

    • 3-4 cups cooked rice

  • Toppings

    • 2-3 handfuls mozzarella cheese
    • 1 cooked sweet potato
    • 1/4 cup olives
    • 1/4 cup jalapeno pickles

PASSOS

1

Chop all ingredients into similar-sized pieces.

2

Heat a pan, add butter, and sauté green onion, onion, and bacon until fragrant.

3

Add kimchi to the pan and stir-fry until softened.

4

Mix in gochujang and sugar, then stir-fry again.

5

Add oyster sauce and tomato sauce, stirring until well combined.

6

Lay cheddar cheese over the mixture and stir until melted.

7

Press cooked rice into a 12-inch round cake pan to form a crust.

8

Fill the rice crust with the kimchi mixture.

9

Top with mozzarella cheese and additional toppings like sweet potato, olives, and jalapeno pickles.

10

Bake in a preheated oven at 180°C (356°F) for 15-20 minutes until cheese is golden brown.

11

Remove from the pan and garnish with Parmesan cheese or parsley.

NUTRIENTES

Por 1 Porção

🔥

550

Calorias

  • 20g
    Proteína
  • 70g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover rice for the crust to save time.Experiment with toppings based on your preferences.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.