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Kimchi Vermicelli Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 50g kimchi

  • Noodles

    • 20g vermicelli

  • Liquid

    • 💧 300cc water

  • Seasoning

    • 1 tsp chicken stock powder
    • 🧂 Pinch of salt
    • 2 tsp sesame oil

PASSOS

1

Cut the kimchi into bite-sized pieces.

2

Bring water to a boil in a pot and add the vermicelli. Stir until the vermicelli softens.

3

Add the kimchi, chicken stock powder, salt, and sesame oil to the pot. Mix well and serve in a bowl.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh kimchi for a more vibrant flavor.You can add tofu or vegetables for extra nutrition.Serve hot for the best taste and comfort.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.