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Kiriboshi Daikon and Arugula Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 50g arugula
    • 20g kiriboshi daikon
    • 🥕 1/3 carrot, julienned

  • Meat

    • 🥓 2 slices bacon

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp sliced chili

PASSOS

1

Rinse kiriboshi daikon with water, soak to rehydrate, and drain excess water.

2

Cut arugula and kiriboshi daikon into bite-sized pieces, julienne the carrot, and slice bacon into 1cm strips.

3

Heat sesame oil in a frying pan over medium heat, add kiriboshi daikon, carrot, and bacon, and stir-fry until softened.

4

Add the seasoning ingredients (☆) and arugula, then quickly stir-fry to combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh arugula for a peppery flavor.Adjust chili quantity to suit your spice preference.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.