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Kiriboshi Daikon and Chicken Sesame Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 20g kiriboshi daikon
    • 🍗 150g chicken breast (3 pieces)
    • 🥒 1/2 cucumber, julienned
    • 1/2 bag bean sprouts

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 2 tbsp white sesame seeds, ground
    • 💧 1 tbsp water

PASSOS

1

Julienne the cucumber.

2

Remove the tendons from the chicken breast, place it in a microwave-safe container, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Let it cool and shred.

3

Boil water in a pot, add kiriboshi daikon, and cook on medium heat for 4–5 minutes. Add bean sprouts and boil for an additional 30 seconds. Drain and squeeze out excess water once cooled.

4

In a bowl, mix the seasoning ingredients (sugar, vinegar, soy sauce, white sesame, and water). Add the cucumber, shredded chicken, kiriboshi daikon, and bean sprouts, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This dish is great for meal prep as it can be stored in the fridge for up to 2 days.You can substitute kiriboshi daikon with shredded cabbage if unavailable.For added flavor, sprinkle some roasted sesame seeds on top before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.