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Kiriboshi Daikon and Goya Tuna Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Canned Goods

    • 🐟 1 can (70g) oil-packed tuna

  • Vegetables

    • 20g dried daikon
    • 1/2 piece (125g) bitter melon

  • Seasonings

    • 1 1/2 tbsp ponzu soy sauce
    • 🥫 1 1/2 tbsp mayonnaise
    • 🌰 1/2 tbsp ground white sesame

PASSOS

1

Soak the dried daikon in water for 15 minutes until softened. Drain and cut into bite-sized pieces.

2

Cut the bitter melon in half lengthwise, remove seeds and pith, and slice into 2-3mm pieces. Rub with 1/2 tsp salt and let sit for 5 minutes until softened. Rinse and drain.

3

Mix the seasonings (ponzu, mayonnaise, sesame) in a bowl. Add tuna, daikon, and bitter melon, then mix thoroughly.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Rub the bitter melon with salt to reduce bitterness.Use light mayonnaise for a lower calorie option.Serve chilled for a refreshing salad experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.