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Kiriboshi Daikon and Mitsuba Ohitashi

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 2 bunches mitsuba
    • 20g kiriboshi daikon

  • Condiments

    • 1 umeboshi
    • 1 tbsp mirin
    • 🧂 1 pinch salt
    • 2 tsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 150ml water

PASSOS

1

Wash kiriboshi daikon and soak in water for 15 minutes to rehydrate. Squeeze out excess water and cut into bite-sized pieces.

2

Cut mitsuba into bite-sized pieces. Remove the pit from umeboshi and chop finely.

3

Boil water in a pot and blanch mitsuba briefly. Drain well.

4

In a bowl, mix the ☆ condiments and umeboshi.

5

Add mitsuba and kiriboshi daikon to the bowl and mix well.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Serve chilled for a refreshing side dish.You can adjust the amount of soy sauce and mirin to suit your taste.This dish pairs well with rice or other Japanese main dishes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.