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Kiriboshi Daikon Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 10g kiriboshi daikon
    • 🥕 50g julienned carrot
    • 🧅 1/4 bunch green onion, chopped

  • Protein

    • 10g sliced aburaage (fried tofu)

  • Seasoning

    • 1.5 tbsp miso

  • Liquid

    • 💧 400ml water

PASSOS

1

Rinse kiriboshi daikon in a bowl with water, squeeze out excess moisture, and cut into bite-sized pieces. Place in a pot with 400ml water and rehydrate according to package instructions.

2

Julienne the carrot, chop the green onion into 3cm pieces, and slice the aburaage into 5mm strips.

3

Add aburaage and carrot to the pot with kiriboshi daikon. Heat over medium heat until boiling, skim off any foam, cover, and simmer on low heat for 3 minutes.

4

Turn off the heat, add miso, and dissolve completely. Reheat over medium heat until gently simmering, then add green onion and turn off the heat.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh miso for the best flavor.Store leftovers in the fridge for up to 2 days.Pair with rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.