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Kiriboshi Daikon with Kimchi Mayo

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 20g kiriboshi daikon
    • 2 tbsp dried wakame

  • Processed Foods

    • 2 chikuwa
    • 50g kimchi

  • Condiments

    • 2 tbsp mayonnaise
    • 1/2 tsp chicken stock powder
    • 🍬 1/2 tsp sugar

PASSOS

1

Wash kiriboshi daikon and soak it in water for 15 minutes. Squeeze out excess water and cut into bite-sized pieces.

2

Place dried wakame in a bowl and rehydrate it according to package instructions. Drain excess water.

3

Slice chikuwa into 5mm thick pieces.

4

Combine all ingredients in a bowl and mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve chilled for a refreshing side dish.Adjust the amount of kimchi for desired spiciness.Pair with rice or sake for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.