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Kiwi Appetizer

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 4 slices smoked salmon
    • 🥝 1 kiwi, peeled and diced
    • 🧀 72g cream cheese, divided into 4 pieces
    • 🥬 1 leaf lettuce, shredded
    • 8 pink peppercorns

  • Dressing

    • 🍬 1/2 tsp sugar
    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil

PASSOS

1

Cut the cream cheese into 4 equal pieces. Peel the kiwi and slice one center piece into a 5mm thick round, then quarter it into fan shapes. Dice the remaining kiwi into 5mm cubes. Shred the lettuce.

2

Roughly chop the smoked salmon into small pieces.

3

In a bowl, mix the dressing ingredients: sugar, salt, pepper, lemon juice, and olive oil.

4

Layer the shredded lettuce, cream cheese, diced kiwi, and chopped smoked salmon in a serving dish. Drizzle the dressing over the layers. Garnish with the fan-shaped kiwi pieces and pink peppercorns.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This appetizer is best served fresh to maintain the crispness of the lettuce and the vibrant colors.You can substitute smoked salmon with cooked shrimp or omit it for a vegetarian version.For added crunch, sprinkle some crushed nuts or seeds on top.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.