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Kkanpung Dumplings (Spicy Stir-fried Dumplings)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥟 10 dumplings
    • 🧅 1 stalk green onion
    • Chili peppers to taste
    • 🧄 1 tbsp minced garlic

  • Seasonings

    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 1/2 tbsp corn syrup
    • Pinch of black pepper

PASSOS

1

Finely chop the vegetables, including chili peppers. Use spicy chili peppers like Cheongyang if desired.

2

Mix all seasonings except black pepper in a bowl.

3

Heat a pan with a small amount of oil and pan-fry the dumplings on low heat until golden brown.

4

Push the dumplings to one side of the pan, then stir-fry green onion, minced garlic, and chili peppers on the other side.

5

Add the prepared sauce, a pinch of black pepper, and 3-4 tbsp of water to the pan. Stir quickly and simmer briefly.

6

Serve the spicy stir-fried dumplings as a snack or side dish.

NUTRIENTES

Por 1 Porção

🔥

300

Calorias

  • 10g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use frozen dumplings for convenience.Adjust the sweetness and sourness of the sauce to your preference.This dish is great for parties or as a quick snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.