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Komatsuna and Bacon Soup Pasta

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5.5

INGREDIENTES

  • Pasta

    • 🍝 70g spaghetti

  • Vegetables

    • 1/4 bag komatsuna
    • 🍄 1/2 bag shimeji mushrooms

  • Meat

    • 🥓 2 slices bacon

  • Dairy

    • 🥛 100cc milk
    • 🧀 Grated Parmesan cheese, as needed

  • Seasoning

    • Pinch of black pepper
    • 🧂 1/2 tsp salt
    • 1 tsp consomme
    • 💧 300cc water

PASSOS

1

Cut the root off the komatsuna, wash it, and slice into 3cm pieces. Trim the root off the shimeji mushrooms and separate them. Slice the bacon into 1cm strips.

2

Add the seasoning ingredients (salt, consomme, and water) to a pot and bring to a boil. Add the bacon, shimeji mushrooms, and spaghetti (broken in half) and cook according to the pasta package instructions over medium heat.

3

Add the komatsuna and milk to the pot and heat for 1 minute.

4

Serve in a bowl and sprinkle with black pepper and grated Parmesan cheese.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 18g
    Proteína
  • 55g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh komatsuna for the best flavor and texture.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.This recipe is perfect for a quick one-pot meal with minimal cleanup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.