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Komatsuna and Bacon Western-style Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 150g cooked rice

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 65g komatsuna (Japanese mustard spinach)
    • 🧄 1 clove garlic, sliced

  • Oil

    • 1/2 tbsp olive oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/3 tsp consomme powder
    • 🧈 10g salted butter
    • Pinch of black pepper

PASSOS

1

Wrap the komatsuna in plastic wrap after rinsing with water, and microwave at 600W for 1 minute. Cool, rinse, and squeeze out excess water.

2

Trim the root ends of the komatsuna and cut into 1cm pieces. Slice the garlic thinly and remove the core.

3

Cut the bacon into 1cm wide strips.

4

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add komatsuna and bacon, and stir-fry over medium heat for 1 minute. Add rice and stir-fry until it becomes fluffy.

5

Add the seasonings (salt, consomme, butter, black pepper) and stir until the butter melts and everything is well combined.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Komatsuna can be substituted with spinach or other leafy greens.Use day-old rice for better texture in fried rice.Adjust the amount of garlic and black pepper to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.