Komatsuna and Bean Sprout Stir-fry with Pollock Roe
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Komatsuna and Bean Sprout Stir-fry with Pollock Roe
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Vegetable
- 100g komatsuna, chopped
- 1 bag bean sprouts
Seafood
- 50g pollock roe, sliced
Condiments
- 1 tbsp salad oil
- 1 tbsp sake
- 1/2 tbsp soy sauce
PASSOS
1
Cut the komatsuna into bite-sized pieces.
2
Slice the pollock roe into 1 cm pieces.
3
Heat salad oil in a frying pan and stir-fry komatsuna and bean sprouts over medium heat until softened.
4
Add pollock roe, sake, and soy sauce, then stir-fry until evenly mixed.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 8gCarboidratos
- 5gGorduras
💡 Dicas
Use fresh bean sprouts for better texture.Adjust soy sauce quantity to taste.Pair with steamed rice for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.