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Komatsuna and Cheese Pork Rolls Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 8 slices pork loin

  • Vegetables

    • 1/2 bunch komatsuna

  • Dairy

    • 🧀 4 pieces processed cheese

  • Staples

    • 1 tbsp potato starch
    • 1 tbsp salad oil

  • Seasonings

    • 2 tsp sake
    • 2 tsp mirin
    • 🧂 2 tsp soy sauce
    • 🍬 1 tsp sugar

PASSOS

1

Cut komatsuna into bite-sized pieces. Halve the processed cheese.

2

Place pork loin slices vertically, add komatsuna and cheese at one end, and roll tightly.

3

Heat salad oil in a frying pan and place the rolls seam-side down. Cook until browned.

4

Flip the rolls occasionally until fully cooked. Add the seasoning mixture and coat evenly. Serve hot.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh komatsuna for better flavor and texture.Adjust the seasoning to taste if you prefer a sweeter or saltier dish.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.