Komatsuna and Chikuwa Vermicelli Soup
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Komatsuna and Chikuwa Vermicelli Soup
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Main Ingredients
- 4 chikuwa
- 1/2 bunch komatsuna
- 50g vermicelli
- 🧂 Salt and pepper to taste
Seasonings
- 💧 400cc water
- 1 tsp Japanese dashi powder
- 1 tsp soy sauce
PASSOS
1
Cut the chikuwa into bite-sized pieces.
2
Cut the komatsuna into bite-sized pieces.
3
Add the seasonings (water, dashi powder, soy sauce) to a pot and bring to a boil.
4
Add the komatsuna, chikuwa, and halved vermicelli to the pot. Cook for 5 minutes.
5
Adjust the taste with salt and pepper, then serve.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 15gCarboidratos
- 2gGorduras
💡 Dicas
Use fresh komatsuna for better flavor and texture.You can substitute vermicelli with glass noodles or rice noodles.This soup is perfect for a quick and light meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.