CookPal AI
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Komatsuna and Clam Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🦪 100g clams (purged)

  • Vegetables

    • 2 stalks komatsuna

  • Condiments

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp sesame oil

  • Liquids

    • 💧 300ml water

PASSOS

1

Cut off the roots of the komatsuna and slice into 3cm pieces.

2

Add clams, sake, soy sauce, and water to a pot. Cover and bring to a boil. Shake the pot gently until the clams open, then add the komatsuna and simmer for 2–3 minutes over medium heat until softened.

3

Drizzle sesame oil over the soup and serve in bowls.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

You can add glass noodles for extra texture and a more filling dish.Use fresh clams for the best flavor and ensure they are properly purged before cooking.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.