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Komatsuna and Corn Vermicelli Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 100g komatsuna, chopped into 4cm pieces
    • 🌽 2 tbsp frozen corn

  • Noodles

    • 20g vermicelli, cut into shorter lengths

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

PASSOS

1

Cut the root off the komatsuna and chop into 4cm pieces. Cut the vermicelli into shorter lengths for easier eating.

2

In a pot, add all the seasoning ingredients (marked with ☆) and heat over medium heat until boiling.

3

Add the komatsuna, corn, and vermicelli to the pot. Reduce heat to low and simmer for 3 minutes until the vermicelli softens.

4

Drizzle sesame oil into the soup before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 25g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This soup is perfect for breakfast or a light late-night meal.You can substitute komatsuna with spinach or other leafy greens.For added protein, consider adding tofu or a poached egg.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.