Komatsuna and Eringi Mentaiko Butter Udon
Custo $8, economizar $7
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
Komatsuna and Eringi Mentaiko Butter Udon
Custo $8, economizar $7
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
INGREDIENTES
Main
- 2 packs frozen udon (about 400g)
- 1/2 bunch komatsuna (about 100g)
- 1 pack eringi mushrooms (about 100g)
- 1 small mentaiko (about 60g)
Seasoning
- 🧈 10g salted butter
- 🍬 1 tsp sugar
- 💧 1/3 cup water
PASSOS
Place the frozen udon, chopped komatsuna, and sliced eringi mushrooms in a frying pan.
Add the mentaiko by slicing it open and spreading the roe over the ingredients.
In a small bowl, mix the butter, sugar, and water to create the broth.
Pour the broth mixture into the frying pan and cover with a lid.
Cook over medium heat for about 7-10 minutes, stirring occasionally, until the udon is heated through and the vegetables are tender.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 15gProteína
- 60gCarboidratos
- 10gGorduras
💡 Dicas
You can substitute komatsuna with spinach if unavailable.For a spicier kick, add a sprinkle of chili flakes before serving.This dish pairs well with a side of pickled vegetables or miso soup.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.