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Komatsuna and Fried Tofu with Ginger Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 300g komatsuna (Japanese mustard spinach)

  • Protein

    • 200g fried tofu

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1 tbsp grated ginger

PASSOS

1

Cut the komatsuna into bite-sized pieces. Slice the fried tofu into manageable pieces.

2

Heat sesame oil in a frying pan over medium heat. Add the fried tofu and cook for about 3 minutes until both sides are golden brown. Add the komatsuna and stir-fry for about 2 minutes until softened.

3

Add the seasoning mixture (sake, soy sauce, chicken stock powder, and grated ginger) and stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 8g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Komatsuna can be substituted with spinach or bok choy if unavailable.For a vegan version, replace chicken stock powder with vegetable stock powder.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.