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Komatsuna and Maitake Microwave Simmered Side Dish

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 100g komatsuna, cut into 4cm pieces
    • 100g maitake mushrooms, broken into pieces

  • Processed Foods

    • 20g aburaage, sliced into 1cm strips

  • Seasonings

    • 🧂 1/4 tsp salt
    • 2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 100ml water

PASSOS

1

Cut the komatsuna into 4cm pieces and break the maitake mushrooms into bite-sized pieces.

2

Pat the aburaage with a paper towel to remove excess oil, then slice into 1cm strips.

3

Mix the seasonings (salt, mirin, soy sauce, dashi powder, and water) in a microwave-safe container. Add the komatsuna, maitake, and aburaage, and mix well to coat with the seasoning.

4

Cover loosely with plastic wrap and microwave at 600W for about 3 minutes. Let it sit to cool slightly.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 4g
    Proteína
  • 8g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh komatsuna for vibrant color and flavor.Adjust the salt and soy sauce to taste if you prefer a lighter or stronger flavor.This dish pairs well with steamed rice or as a side to grilled fish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.