CookPal AI
recipe image

Komatsuna and Mentaiko Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 bunch komatsuna (2 stalks)

  • Seafood

    • 1 piece mentaiko

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tsp soy sauce

PASSOS

1

Boil water in a pot, add a pinch of salt, and blanch the komatsuna for about 30 seconds. Rinse under cold water, drain, trim the roots, and cut into 3 cm pieces.

2

Make a slit in the middle of the mentaiko and scoop out the roe.

3

In a bowl, mix the komatsuna, mentaiko, and soy sauce together.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 6g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Serve as a side dish with rice or pair with sake for a light appetizer.You can substitute komatsuna with spinach if unavailable.Adjust the soy sauce to taste for a lighter or stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.