CookPal AI
recipe image

Komatsuna and Octopus Kimchi Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 100g chopped komatsuna

  • Condiments

    • 100g kimchi
    • 1 tbsp sesame oil
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce

PASSOS

1

Cut the root off the komatsuna and chop into bite-sized pieces, separating stems and leaves.

2

Slice the boiled octopus into bite-sized pieces using a slanting cut.

3

Heat sesame oil in a frying pan over medium heat and stir-fry the komatsuna stems briefly.

4

Add the octopus, komatsuna leaves, and stir-fry briefly. Then add kimchi, mirin, and soy sauce, mixing well.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute komatsuna with spinach or other leafy greens.Serve with steamed rice for a complete meal.This dish works well as a side dish or appetizer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.