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Komatsuna and Shirasu Egg Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 150g komatsuna, chopped

  • Seafood

    • 30g shirasu

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • 30cc concentrated mentuyu
    • 💧 90cc water

PASSOS

1

Cut the root off the komatsuna and chop into 4cm pieces, separating stems and leaves. Crack eggs into a bowl and beat well.

2

Heat mentuyu and water in a frying pan over medium heat. Once boiling, add komatsuna stems and simmer briefly. Add komatsuna leaves and shirasu, spreading them evenly, then cover and simmer on low heat for 2 minutes until the leaves soften.

3

Pour the beaten eggs evenly into the pan, cover again, and cook for 1 minute. Turn off the heat and let it sit for 1 minute to finish cooking with residual heat.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh komatsuna for the best texture and flavor.Adjust the amount of mentuyu based on your preferred saltiness.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.