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Komatsuna Bacon Rolls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 1/2 bag komatsuna

  • Meat

    • 5 slices bacon

  • Seasoning

    • A pinch of pepper
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 1 tsp grated garlic

PASSOS

1

Wrap komatsuna in plastic wrap and microwave at 600W for 2 minutes. Rinse with water, squeeze out excess moisture, cut off the roots, and chop into 5 cm pieces.

2

Mix all sauce ingredients (☆) in a container.

3

Wrap komatsuna with bacon slices and sprinkle with pepper.

4

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned. Rotate to brown evenly, then add the sauce and coat the rolls.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh komatsuna for better flavor.Adjust the sauce sweetness by modifying sugar quantity.Serve hot for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.