Komatsuna with Nori Dressing

Name: Komatsuna with Nori Dressing
Total time: 5 min
Yield: 1 Porções
Ingredients: 100g komatsuna (Japanese mustard spinach); 1/2 sheet roasted nori; 1 tsp soy sauce

Custo $2.5, economizar $5

Fonte: Recommended by CookPal

5 Min
1 Porções
$2.5

Komatsuna with Nori Dressing

Custo $2.5, economizar $5

Fonte: Recommended by CookPal

5 Min
1 Porções
$2.5

INGREDIENTES

Vegetables
- 100g komatsuna (Japanese mustard spinach)
Seaweed
- 1/2 sheet roasted nori
Condiments
- 1 tsp soy sauce

PASSOS

Wash the komatsuna thoroughly and cut into bite-sized pieces.

Blanch the komatsuna in boiling water for 30 seconds, then drain and cool.

Tear the nori into small pieces and mix with the blanched komatsuna.

Add soy sauce and toss everything together until evenly coated.

NUTRIENTES

Por 1 Porção

🔥

Calorias

3g
Proteína
5g
Carboidratos
0g
Gorduras

💡 Dicas

This dish is best served fresh but can be stored in the fridge for up to 1 day.Pair it with rice or other Japanese dishes for a complete meal.You can substitute komatsuna with spinach or other leafy greens if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.