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Kombu Soy Sauce Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 15g dried shredded kombu
    • 🥒 2 cucumbers (200g)
    • 6 shiso leaves
    • 2 myoga (optional)
    • 2 minced ginger pieces

  • Soy Sauce Dressing

    • 1 cup kombu soaking liquid
    • 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧂 1/2 tbsp salt
    • 2 tsp vinegar

PASSOS

1

Rehydrate the dried shredded kombu in water for about 30 minutes. Reserve the soaking liquid.

2

Slice the cucumbers thinly and sprinkle with a pinch of salt. Let sit for 10 minutes, then squeeze out excess water.

3

Chop the shiso leaves and myoga (if using) into thin slices.

4

Mix the kombu soaking liquid, soy sauce, sugar, salt, and vinegar in a bowl to create the soy sauce dressing.

5

Combine the rehydrated kombu, cucumbers, shiso leaves, myoga, and minced ginger in a large bowl. Pour the soy sauce dressing over and mix well.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

This dressing can be stored in the fridge for 4–5 days.Use the kombu dressing as a topping for grilled meats or noodles for added flavor.If myoga is unavailable, substitute with thinly sliced green onions.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.