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Kombu Tsukudani Onigiri

Custo $2.5, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $2.5

INGREDIENTES

  • Rice

    • 🍚 1 bowl of cooked rice (200g)

  • Seaweed

    • 15g of kombu tsukudani
    • 🟩 2 sheets of roasted nori

  • Seasoning

    • 🧂 Salt to taste

PASSOS

1

Place half the rice on a piece of plastic wrap, add half the kombu tsukudani in the center, and wrap to form a ball.

2

Sprinkle salt over the onigiri and wrap with roasted nori. Repeat to make two onigiri.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 30g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust the amount of salt based on your preference.Wrap tightly with nori to prevent the onigiri from falling apart.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.