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Kombu Tsukudani Potato Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 4 medium potatoes

  • Condiments

    • 2 tbsp kombu tsukudani
    • 🍶 2-3 tbsp mayonnaise

PASSOS

1

Peel and boil the potatoes until soft, about 10-12 minutes.

2

Mash the boiled potatoes in a bowl using a fork or potato masher.

3

Mix in the kombu tsukudani and mayonnaise until well combined.

4

Serve the potato salad as a side dish or refrigerate for later use.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use leftover boiled potatoes to save time.Kombu tsukudani can be substituted with soy sauce and a pinch of sugar if unavailable.This dish pairs well with grilled fish or meat.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.