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Kong Xin Cai with Thick Sauce Rice Bowl

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 bag Kong Xin Cai

  • Meat

    • 70g thinly sliced pork belly

  • Oils

    • 1 tsp salad oil
    • 1 tsp sesame oil

  • Seasonings

    • 1/2 tsp grated garlic
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 200cc water

  • Thickening Agent

    • 1 tbsp cornstarch
    • 2 tbsp water

PASSOS

1

Cut Kong Xin Cai into 3cm pieces and slice pork belly into bite-sized pieces.

2

Heat salad oil in a pan over medium heat, add grated garlic and pork belly, and cook until the pork changes color. Add Kong Xin Cai and stir-fry briefly.

3

Add the seasoning mixture (sake, soy sauce, chicken stock powder, and water) and bring to a boil. Stir in the cornstarch slurry to thicken the sauce, then drizzle sesame oil. Serve over rice.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh Kong Xin Cai for the best texture.Adjust the amount of soy sauce and chicken stock powder to taste.Serve immediately to enjoy the dish at its best.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.