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Konjac and Chicken Oyster Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🍗 150g chicken thigh

  • Vegetables

    • 1/2 block konjac
    • 🥬 1 bok choy

  • Seasoning

    • 1/2 tsp grated ginger
    • 🧂 Pinch of salt
    • 1 tbsp sesame oil
    • 2 tsp soy sauce
    • 2 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tsp oyster sauce

PASSOS

1

Cut konjac into bite-sized pieces using a spoon. Slice bok choy into quarters lengthwise and thirds horizontally.

2

Cut chicken thigh into 3cm cubes. Rub with grated ginger and a pinch of salt.

3

Boil konjac in a pot of water for 3 minutes to remove its odor.

4

Heat sesame oil in a frying pan over medium heat. Place chicken skin-side down and stir-fry until the color changes.

5

Add konjac, bok choy stems, and seasoning ingredients. Stir-fry over medium heat until the chicken is fully cooked.

6

Add the remaining bok choy leaves and stir briefly. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Konjac is a low-calorie ingredient that adds volume to dishes.Use fresh bok choy for a crisp texture.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.